Rooted in Japanese tradition, our Organic Ceremonial Matcha is crafted from first and second flush leaves from Shizuoka, Japan. A blend of Yabukita and Okumidori cultivars creates a smooth, beautifully balanced matcha with gentle sweetness, fresh vegetal notes and a naturally rich umami finish.
Origin: Shizuoka, Japan
Cultivar: Yabukita & Okumidori
Grade: High Ceremonial
Shading: 3–4 weeks
Harvest: Hand-picked and hand-harvested
Grinding: Granite stone-ground
Certification: JASCERT-certified organic — EU-BIO, USDA & Canada Organic
Vibrant, smooth and versatile, it’s made for everyday rituals — whisked traditionally, blended into a creamy latte or used to bring colour and depth to your favourite recipes.
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Whether it’s a mindful morning ritual or an afternoon pick-me-up, our collection is designed to fit seamlessly into your lifestyle. Thoughtfully curated to inspire calm, creativity, and consistency—this is matcha made to be yours.